How Long Does It Take to Smoke a Turkey in a Smoker? I will be using a 22" Weber kettle. Have you ever smoked a turkey? Once all of the charcoal has turned a gray-ash color, it’s ready for cooking. Most of my briskets are completely done in 8 hours or so. Wouldn't you know that my 40 lbs of cherry chunks are too green still? I prefer to cook briskets in my Weber Smokey Mountain (WSM). Learn How to Smoke a Turkey In a Weber Smokey Mountain Cooker Smoker The longest that I have been able to maintain 260 degrees is about five hours before the fire went cold. I wrap in foil when the internal brisket temp is 165 degrees or if it's been cooking for at least 5 hours. For a better experience, please enable JavaScript in your browser before proceeding. Long enough to get it to the recommended cooked temperature. Buy A Self-Basting Turkey. In the Weber Smokey Mountain, which has two cooking shelves, a 12-15 pound turkey … This is generally used for geotargeting purposes (showing New York real estate ads to someone in New York, for example) or showing certain ads based on specific sites visited (such as showing cooking ads to someone who frequents cooking sites). I've heard some recent debate about the pro's and con's of Famous Dave's versus Smokey Bones for barbecue. I usually deep fry our Thanksgiving turkey, but a few years ago I decided to learn some new tricks. If you have the slide aside then you should be ok. Step 3: Arrange the coals. Whole turkey is one thing I've never done in my kettle - I've always used the. While we smoke our turkey in our Traeger Grills smoker, the results are similar. put a metal coffee can into center of water pan, should allow more heat to reach 13# turkey. Please post up pics of this smoke. Smoking a turkey in a Weber Smokey Mountain cooker, or any of the vertical charcoal smokers is easy once you get the knack of it. This part is important: Preheat the grill as you would an oven. This post originally appeared last year, but I thought it was time to bring it back to the "top of the blog". I have done one turkey on my 22”. Get the smoker and the turkey hot. I used to skip this part but wanted a little more bark and found that this method will promote more bark formation. We never sell your personal information to third parties. At that heat, fully cooking a turkey takes about 30 to 40 minutes per pound; the … Learn More Later: All About Smoke Woods. For the best possible site experience please take a moment to disable your AdBlocker. Place a chimney starter on the middle section of the smoker. A 17 pounder that may be tricky, I've done turkeys on the BBQ many times but not sure I'd call it smoking. I think it enhances the true flavor of the turkey and helps maintain a little more moisture.As for the commercial injections, I've only used them a few times a long time ago and don't remember much about them, but I think injecting is better overall than not injecting (if that helps). Cook for 40 … SmokingMeatForums.com is a community of food lovers dedicated to smoking meat. I use mesquite charcoal with indirect heat (best you can on a 22") and put the tied seasoned bird in a foil pan with the bird on a adjustable V rack. Poke a couple of holes in the top to let smoke escape. How big of a turkey can I smoke? 7.Stuffing Apart from the risk of breeding bacteria, stuffing creates an overcooking or undercooking problem. Learn about and discuss bbq, sauces, books, marinades, bbq contests, recipes, rubs, spices, seasonings, bbq equipment, bbq pictures, trailers, read the blog and view my website. Once preheated, put your turkey in the smoker. There is no need to soak the wood or remove the bark before use. Prior to cooking the turkey-the day before, you will need to brine the turkey for 12-24 hours. The goal was to smoke the bird low and slow at 250 degrees or less and prevent it from drying out to compete with the moist and tender deep fried birds we've been eating for the past several years. That's really how I started 30 years ago . You must log in or register to reply here. I started out at Publix and purchased a Fresh Not Frozen turkey. This six hour turkey smoke yields a great looking bird. These are some really great tips!www.bbqgrillsandislands.com, I tried water soaked dry herbs (rosemay and sage)to smoak first few minute, followed my pear wood and placing compound butter with my herb rub under the skin of bird. Using your smoker to cook the turkey comes with a few hidden benefits besides delivering a beautiful end product. var sc_partition=13; Use silicone oven mitts or two sets of tongs to carefully shift the smoked turkey … Best method for me is 2 hours or so in the smoker at 180-225 then into a cooking bag then the oven to finish. According to Weber's website, you can create smoke on a charcoal grill by arranging your charcoal in a half circle on one side of the grill and placing a disposable foil pan filled with warm water on top (this helps regulate the heat and temperature of the grill). In the large 22.5” and medium18.5” sized smokers, you can smoke two turkeys of approximately 10- 12 pounds. I ll post some pics and let you know how it turned. I found out my wife has a 17lb turkey in the freezer. Smoking a Turkey Great Turkey Recipes. You can chose to disable or selectively turn off our cookies or third-party cookies in your browser settings, or by managing preferences in programs such as Norton Internet Security. This is the CM-234 model Stump's Smoker. Smoker: Always position smoker on a level, heatproof surface away from buildings and out of traffic patterns. I found out my wife has a 17lb turkey in the freezer. One Small Prime Rib Equals 3 Ribeyes & some Dinos. Some of these advertisers may use technology such as cookies and web beacons when they advertise on our site, which will also send these advertisers (such as Google through the Google AdSense program) information including your IP address, your ISP , the browser you used to visit our site, and in some cases, whether you have Flash installed. Start with a Smoked Turkey Brine. © 2004-document.write(new Date().getFullYear()); SmokingMeatForums.com. Or, if you'd rather, use a Weber wood-filled smoking tin. Here is information on what types of personal information we receive and collect when you use visit bbqguyblog.blogspot.com, and how we safeguard your information. Then place the turkey at the roasting pan and into the grate of the grill. I've been injecting with Shake's Honey Brine for about 6 years for all our deep fried turkeys. Smoking a whole turkey is no longer a hassle if you have a great Masterbuilt digital smoker. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat. I use indirect heat and cook the brisket slowly at a temperature of 225-250 degrees. I receive quite a few e-mails asking for help with barbecue brisket and thought I'd share some questions I received today. I stack my coals to one side and added to them as needed to maintain heat. added 1/4 inch hole next to idiot temp to allow insertion of real temp gauge. This six hour turkey smoke yields a great looking bird. ... How to Smoke a Turkey on a Weber Smokey Mountain Smoker. The ideal temperature inside the smoker is between 250 ° and 275°F. The information in the log files include your IP (internet protocol) address, your ISP (internet service provider, such as AOL or Shaw Cable), the browser you used to visit our site (such as Internet Explorer or Firefox), the time you visited our site and which pages you visited throughout our site. Unless you need to rotate the turkey during the cooking time there isn't any reason to open the smoker for several hours. PREPARING THE SMOKER. Add your chips to the smoker and place the turkey breast up on the rack. Let the turkey smoke for 40 minutes per pound of turkey, and keep the smoker … If you have a smaller kitchen you will know how hot it gets in there with the oven on for the entire day. This picture was submitted by Rob Bagby of Swamp Boys BBQ. How to smoke a turkey in an electric smoker is quite friendly and enjoyable if you have the right tools of work. Weber's Smokey Mountain Cooker Smoker has three grates-one for charcoal and two for food-and a water pan. Choose a self-basting turkey weighing 12-14 pounds. Make sure that the lid is closed and it should remain that way for around 15 minutes. Rub the crushed garlic over the outside of the bird, and … Mods i did: placed smoker in a sheltered area out of the wind. var sc_security="7628a933"; The privacy of our visitors to bbqguyblog.blogspot.com is important to us. That's about 30-40 minutes per pound and 165°F finished internal temperature. Take one of the foil pans and fill halfway deep with water and place it on the bottom grate of the grill. Cooking the turkey outside will keep your kitchen from becoming a sauna. Truss the turkey; Cover the top of the turkey with a cheesecloth. However, this can affect how you are able to interact with our site as well as other websites. The Weber Smokey Mountain smoker (WSM) is a charcoal smoker that has won the praise of users far and near and it is much deserving. So, how long to smoke turkey? Do you cook with fat cap up or fat cap down? I recently purchased a commercial grade vacuum sealer from Cabela's. Smoking a Turkey on the Weber Smokey Mountain (WSM) I usually deep fry our Thanksgiving turkey, but a few years ago I decided to learn some new tricks. I will be using a 22" Weber kettle. Cookies and Web Beacons Weber Smokey Mountain yields two smoking shelves and is worthy to contain 12-15 pounds of turkey. Then I flip it to fat side down. Welcome to the world of turkey smoking. Thanks all for the feedback on the bird. I usually deep fry our Thanksgiving turkey, but a few years ago I decided to learn some new tricks. Brine the turkey. I'm interested in seeing how it goes. Whatever wood is preferred, soak it 30 minutes prior to smoking the bird. It was a big hit. Why smoke a whole turkey. Rinse turkey under cold water, and pat dry. They are going to have to season until spring.Oh well, until then, I'll keep buying chips.What were your thoughts on the flavor the injection added? Then leave it alone! If you’re short of time, pre-cook your bird in the oven for 30 minutes at 350 °F. I'm quarantined and going crazy. I'm quarantined and going crazy. You will leave this on for the first 2-3 hours. A pencil width slice of properly cooked brisket lightly coated with some Blues Hog BBQ Sauce is hard to beat. Cook until the temperature reaches 100-110°F. This cook looks like she really knows her cooking! Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. var sc_invisible=0; in Barbecuing Tips / Grilling Tips / Other tagged How to Use a Weber Grill as a Smoker / Smoker / Weber grill by Rana Ishaq (updated on 02/14/2021) Most BBQ freaks are of the view that a charcoal grill or a kettle is not the best option for smoking. As with most other websites, we collect and use the data contained in log files. I've read the snake method on … I think it needs to be smoked. Turn on the smoker and prepare the wood box by lighting some charcoal and allowing it to get white hot. Keeping the smoker closed holds in the heat and the smoke, so don't waste it by opening the smoker … Depending on the temperature maintained in the smoker, a whole turkey can take as little as 3 hours, for a 12 pound bird smoked at 325 degrees. At 240 to 250 degrees, the same whole turkey would take about twice as long. I cook to an internal temp of 196-198 degrees and hold them in an Igloo cooler for a few hours to "rest" before slicing. I'm familiar with the same method because that's how Ive done butts on my 18". The water will help keep the turkey moist while it is being smoked. You just have to be prepared to spend a little more time watching the smoker. I definitely hav... Brisket has become one of my favorite foods to barbecue. Water works fine, but many people are now using fruit juices, which adds an extra component of flavor to the turkey. I don't flip until the brisket reaches 130 degrees or so. This could include the inability to login to services or programs, such as logging into forums or accounts. Each smoke wood chunk should be small, for example 3″ x 2″ x 2″ or similar. var sc_project=1441437; Preheat your electric smoker to 225°F/110°C. The injection recipe is in the video. placed whole smoker onto 2 concrete blocks, not really needed but raises height. Oven-roasted turkey is a Thanksgiving classic, but learning how to smoke a turkey is a great way to mix up your holiday cooking repertoire. Next, oil the rack of your smoker, light it, and heat it to 230 °F. I have the 22.5 inch version but there is also a smaller unit that is only 18 inches in diameter if you are wanting something a little smaller. While it’s heating up, oil the grate to help prevent your turkey sticking to it. The most important part of smoking your turkey on the grill is getting everything set up properly to produce smoke. I pulled the pork butts from the cooker around 4:30 p.m. Plan for about 6 hours with a 12 pound turkey. This site is a member of The Smoke Ring A linked list of BBQ websites, Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site, Join the ring or browse a complete list of The Smoke Ring members, If you discover problems with any of The Smoke Ring sites, please notify the Ringmaster. If your not planning on spatchcocking the bird then make sure it will fit whole under the lid before you unwrap it. Privacy Policy for bbqguyblog.blogspot.com, Cabela's CG-15 Commercial Grade Vacuum Sealer, Smoking a Turkey on the Weber Smokey Mountain (WSM), BBQ Pulled Pork - Vacuum Sealed and Frozen, Chicken Drumsticks Wrapped in Bacon Recipe. Depending on the size of the smoker you have, while it’s possible to smoke a large bird, bigger doesn’t always mean better. After about 2 or 3 hours depending on your cooking environment (temp/consistent/duration/liquid) pull the foil off and cook for about 20-30 more mins to crisp up the skin. Assemble the cooker and place the turkey breast-side up on the top grate. Happy quarantine cooking. Take the smoker apart into 3 sections. JavaScript is disabled. I'm familiar with the same method because that's how Ive done butts on my 18". I prefer smoked turkey to any other method. I've done several whole turkeys on a 22 " kettle . This could include only showing you a popup once in your visit, or the ability to login to some of our features, such as forums. Remember you're not making stew so not a lot of liquid..you can add some during the cooking so you don't run dry..the liquid helps keep the bird moist and the V rack keeps the bird out of the juice. When smoking an entire turkey, you should ideally set the smoker to 240 °F. If your kettle is like mine with the hook you may have a clearance problem. That's the point when the bark starts to harden a little bit. Smoke The Turkey When all the coals are covered with gray ash, place 2-3 medium-sized chunks of dry cherry wood or other mild smoke wood on the coals. We also use third party advertisements on bbqguyblog.blogspot.com to support our site. Constant opening the smoker’s door will upset the temperature and cause the wood to emit unpleasant smoke into the smoked turkey. Log Files Hands down the best bbq smoker available in the under $400 price point is the Weber Smokey Mountain aka WSM. AdSense Privacy Policy Provided by JenSense. It's best to find a place away from the house, since smoke aromas can linger for hours. Here are tips for a perfect pellet smoker turkey. A very large turkey could dry out before the whole turkey cooks. Add some liquid to the pan (your choice) along with onions etc if you want and cover with foil. I get questions about selling bbq sauce and bbq spice rubs frequently via e-mail. We do use cookies to store information, such as your personal preferences when you visit our site. Be sure to read out our smoked turkey … I think it needs to be smoked. I begin cooking the brisket fat cap up for the first cooking segment. Waiting to see how this goes. Brining your turkey will help to keep the meat extra juicy. Let me know if i can be of any help by vising my blog "cookwithharry".Harry.