3. . Save Saved. Melt the butter in a heated pan, now add the rice. 1. What do you want to have ? This is divine and suddenly it all seems worth that agonising wait. Print. Peter Cat. Keep aside. Peter Cat: JUST FOR CHELO KABAB - See 2,480 traveller reviews, 635 candid photos, and great deals for Kolkata (Calcutta), India, at Tripadvisor. Keep aside. Peter Cat, Peter cat, Peter Cat… We must go there is what my good friend’s sister told us while I was in Kolkata-India early this year. On a platter, serve a sizeable portion of the rice. We finally get in. . Sprinkle a little salt and pepper. 5. Massage this paste onto the chicken pieces and add cumin (two teaspoons) and coriander powder (two teaspoons), kasuri methi, garam masala (two teaspoons), two eggs and cream and rub into the meat well. Right at the heart of Park Street, opposite St.Xaviers is Peter Cat Restaurant. This ground beef version of kebab with onions and saffron is called koobideh. Arrange the other ingredients like the grilled tomato and fried egg on top of the rice. Chicken and lamb skewers. 1. Roll into cylinders using or without using skewers. It was not bad at all, but to be honest, I've had better Chelo Kabab at various other places. Chelo kabab literally means "white rice with kebab". Cover the pot and cook over high heat for five minutes. A splutter of kalonj, And lunch is murgir jhol and rice. After all the years of hearing about the legendary Chelo Kebab, I respond with a chuckle, do you think I really have a choice ? The Name of the restaurant is Peter Cat in Kolkata. Chicken and lamb skewers. Waiting in a serpentine queue on a rain-soaked Sunday, an umbrella barely generous to protect the two of us from the nagging drizzle, isn’t my idea of a blissful weekend morning. Filed Under: Iconic Eateries of Calcutta, Recipes, Rice and Bread Tagged With: Bengali Food Blog, Bengali Food Photography, Bengali Food styling, Chelo Kebab, Chicken, Chicken Tikka, Food Blog, Food Blogger, Food Photography, Food Styling, Iconic Eateries of Park Street, Indian Food Photography, Indian Recipes, Kebab, Mutton Food Photography, Non Vegetarian, Peter Cat Style, Your email address will not be published. Buttered rice. Refrigerate for 3-4 hours, overnight works even better. . T, The guilty pleasures of a lazy winter-melting-into, Pabda Hingi. So obviously Peter Cat’s claim is a bit dubious :) The simplicity of the Chelo Kebab is it’s main lure. Buttered rice. This dish requires three small steps - … Place cucumber and tomato slices and sprinkle a few chopped coriander leaves on top. Geserveerd op spiesjes boven een rijstbed, dit recept is eenvoudig maar toch vol van smaak. Chelo Kabob (Peter Cat Kolkata, Style) instructions This dish requires three small steps - 1. marinate the meat, 2. cook 3. assemble. Drain the water, keep aside. Peter Cat: Chelo kebab with beer - See 2,483 traveler reviews, 635 candid photos, and great deals for Kolkata, India, at Tripadvisor. I am Maumita and welcome to Experiences of a Gastronomad. We are patiently queued up in front of Kolkata’s iconic Peter Cat on Park Street. I had no clue that Chelo Kebab is the national dish of Iran before I came to the UK. your own Pins on Pinterest Copyright © 2021 Experiences of a Gastronomad on the Foodie Pro Theme. Heat a non stick tawa, grease with a little oil, place the skewers and cook over a low flame. Your email address will not be published. The bliss of dark choco, An ancient hnaari filled to the brim with water si, Keemar Labra. Cut the boneless chicken into strips. My blog on soul food, sweet nostalgia and random musings. Chelo Kabob (Peter Cat Kolkata, Style) instructions This dish requires three small steps - 1. marinate the meat, 2. cook 3. assemble. 1. Add rice and butter to this. A young couple, possibly on their first date, buy red roses from the teenage boys at the traffic junction. Peter Cat: JUST FOR CHELO KABAB - See 2,470 traveller reviews, 630 candid photos, and great deals for Kolkata (Calcutta), India, at Tripadvisor. Inhoud: De chelo-kebab is het nationale gerecht van Iran. A mother frowns as her daughter gleefully jumps on a puddle splashing slush all over her designer dress. Heat a tawa, grease with oil, place the skewers and cook over a low flame. Add the bell pepper and onion pieces. Heat a pan, add the butter and tomato halves, cook for 2 minutes, flip the tomatoes over and cook for a further 2 minutes. Place the buttered rice in the middle of a dinner plate. Like every other Indian Bengali, to me, Chelo Kebab was this popular kebab platter served by the popular restaurant Peter Cat in Park Street, Kolkata. I am sure any other answer would have surprised him. Brush liberally with oil and cook it in a pre-heated tandoor (or oven) for eight to 10 minutes until done. Bake the skewers in the oven at 375 deg F for 30 min (or until cooked) or over a nonstick skillet (spray some oil). Our olfactory nerves are in bliss as we sink into the sofa. I wanted to understand why? Arrange the mutton and chicken kebabs, grilled tomatoes and cucumber slices on the plate. Once the mutton kebabs are brown, turn the skewers over. 5. 3. Repeat the process for rest of the mutton mix. Parboil rice and keep aside. The Chelo Kebab finally arrives. Cold butter on the rice. Enjoying a delicious ch, Finally I learn how to cook khejur gurer payesh. Chelow Kebab in Peter Cat, Kolkata, is a famous dish recommended by Lonely Planet and 22 more food critics On one side of the rice, place two pieces of the mutton kabab, on the other side add one skewer of the chicken kabab along with the vegetables. . One day when I was reminiscing about it with a friend, I … S smiles. I had heard a lot about Peter Cat and their famous Chelo Kabab which is technically an Iranian dish. . . Therefore menu of Peter Cat, Park Street is subject to change and dineout does not guarantee the accuracy of menu items at Peter Cat, Park Street. Image: Shutterstock, 3 tbsp dried fenugreek leaves (kasuri methi) powder. He nods his head. Serve hot. Add the rice, cook till 70% done. 4. Scrape the bottom of the pot. . Do not overcook. Park Street Area. We wait for the Chelo Kebab to arrive. Peter Cat: The original Chelo kabab - See 2,483 traveler reviews, 635 candid photos, and great deals for Kolkata, India, at Tripadvisor. Take all the ingredients other than oil listed under mutton kebab in a food processor, blitz till ground to a smooth paste. Drain from water, keep aside. I would have rather been home, I crib, savouring Maas murgir khichuri, begunis and Ilish maachh bhaja. In the same pan, heat oil and add water (needed to cook the rice fully). The desultory drizzle continues unabated. Boil water, add a little salt and little oil. Soak the rice for 20 odd minutes . 1. Brush liberally with oil and cook it in a preheated tandoor (or oven) for eight to 10 minutes 2. I told you, S signs off, you wouldn’t be disappointed. Peter Cat: Excellent Chelo Kebab - See 2,483 traveler reviews, 635 candid photos, and great deals for Kolkata (Calcutta), India, at Tripadvisor. Chelo Kebab Recipe, The Iranian Way Bliss. . The man smiles. Peter Cat: “Signature Dish :: Chello Kabab” - See 2,481 traveler reviews, 635 candid photos, and great deals for Kolkata (Calcutta), India, at Tripadvisor. Peter Cat: Excellent Chelo Kebab - See 2,477 traveler reviews, 635 candid photos, and great deals for Kolkata, India, at Tripadvisor. 2. Halve the tomatoes. . Mutton mince stewed with an assortme, Chitoi Pitha | Chitoi Pithe | Doodh Chitoi, Lau diye Kacha Moong Dal (Moong Dal with Bottle Gourd), Chingri diye Kolai Dal (Urad Dal with Shrimps), Lauer Khosha Bhaja (Stir-Fried Bottlegourd Peels), Ganadev Kaku’s Mulo Pur (Stuffed Radish, Bengali Style), Sheem Bhorta | Bharta (Mashed Flat Beans with Fried Onions and Raisins), Peyajkoli Posto (Onion Greens with Poppy Seeds Paste), Rita Aunty’s Prawn Temperado, the Anglo Indian Way, Chicken Roast, Chinatown Style | Chinese Chicken Roast, Jeere Morich diye Murgir Jhol (Chicken Stew with Cumin and Peppercorn), Kathal Bichi diye Murgi (Chicken Curry with Jackfruit Seeds), Kumro Patay Chingrir Bora (Fritters of Shrimps wrapped in Pumpkin Leaves), Shojne Phooler Bora (Moringa/Drumstick Flower Fritters), Koraishutir Patishapta (Savoury Crepes with Spicy Green Peas Stuffing), Kumro Phooler Pur (Stuffed Pumpkin Flower Fritters). My smile speaks it all. . 4. . In 1971, on a trip to Tehran, he was introduced to a local delicacy called chelo kebab. Required fields are marked *. Peter Cat: Chelo kabab - See 2,480 traveler reviews, 635 candid photos, and great deals for Kolkata (Calcutta), India, at Tripadvisor. A couple of bites and I am a convert. Lastly, add the three cubes of the cold butter and serve. Chelo Kabab Koobideh. Cold butter on the rice. . 2. We do not have any evidence on how this cuisine came to Kolkata, India, but, if you are lucky to visit this restaurant, you need to wait for hours to get hold for a table, to taste this mouth-watering dish, Chelo Kebab. In a mixer, grind one teaspoon of ginger, three teaspoons of garlic, two pasted green chilies, coriander leaves, and cashews into a paste and then mix it with 100gm of gram flour. “The original dish was beef kababs served with raw eggs and butter mixed in rice, but I was determined to introduce this dish to Calcutta,” he says. One of the iconic places of Kolkata with a always waiting list but the day I went,luckily didn't have to wait much. In a bowl, mix mutton, two onions, mint, coriander, one tablespoon ginger paste, one tablespoon … Chasing light !! Feb 3, 2014 - This Pin was discovered by Preetha Chatterjee. Chelo Kabab—Peter Cat Favourite—Tehdig, Jujeh/Chicken and Koobideh/lamb keema Kabab—Pujo Special (September 2020). until done. A zealous hawker desperately tries to sell a garish scarf to two elderly Caucasian tourists, much to their bemusement. Add cinnamon sticks and cardamom and stir. Four years later, when he opened Peter Cat Restaurant, he introduced the chelo kabab in a slightly tweaked format, replacing the beef with mutton and chicken and skipping the raw eggs.“What started as a dozen plates per month has turned into 35,000 plates a month.” Ordering kebabs may be a gamble elsewhere, as you never know if it will be as luscious as you expect, but when Peter Cat’s red head-geared maître d’hôtel arrives with a platter of buttered rice and kababs, you can have no fear. Marinate the chicken with onion juice, green chili paste, ginger-garlic paste, yogurt, cream, red chili powder and salt to taste. Oh yes !! It’s famous for none other than “Chelo Kabab”-a dish … Indulgence!! Place on grill and cook about 4 to 6 minutes each side, until meat is … S quizzes. It is an icon with title It is an icon with title It is an icon with title It is an icon with title It is an icon with title. . … Top the rice with a sunny side up and two cubes of cold butter. Love seafood? With its all other bouquet of mouth watering delicacies, still I thing this restaurant sells one dish most. Peter Cat is famous for their Chelo Kababs, whether mutton or chicken both are mouth watering. 1. Let it marinate it for at least four hours. And there was such an overload of happiness. Chelo Kabob (Peter Cat Kolkata, Style). . Marinate the minced meat with the spice mixture, finely chipped cilantro, oil, salt and pepper. Exactly as S had described a million times over. Peter Cat: Famous for Chelo Kabab - See 2,470 traveler reviews, 626 candid photos, and great deals for Kolkata (Calcutta), India, at Tripadvisor. Transfer to a bowl, refrigerate for 3-4 hours, overnight works even better. Those were days of spartan austerity, subsisting on a shoe-string budget. 5 from 2 votes. In olden days putting a raw egg yolk on top of the rice was very common which is no longer in practice. He doesn’t counter. February 5, 2021 By Maumita Paul Leave a Comment. Peter Cat: Famous for Chelo Kabab - See 2,480 traveller reviews, 635 candid photos, and great deals for Kolkata (Calcutta), India, at Tripadvisor. That generations of Kolkatans have grown up loving. Cut the chicken cubes and marinate (2 hr minimum for the best taste) using all the spice powder, lime juice, yogurt, finely chopped mint leaves, oil, salt and pepper. Gently mix, add a sprinkle of salt and freshly crushed black pepper, cook till the rice is perfectly done. 2. This chelo kabab recipe is a foolproof recipe that will impress all your Persian (and non Persian) friends! Casual Dining - North Indian, Continental. All my apprehensions were parked at the bay the moment we entered this place “Peter Cat – Park Street - … Transfer into a food processor and add two teaspoons of cumin, two teaspoons of coriander, Kashmiri chilli powder, one tablespoon of garam masala and salt to taste. And in between checking the time every minute or so and lamenting the decision to ever have agreed to come here for lunch, an annoyed me asks S if he had ever wondered what could have inspired the name Peter Cat. Then reduce to a low flame and cook the rice for about 30 minutes until it is done. your own Pins on Pinterest And yet we were so contented. To assemble the Chelo Kebab Place the buttered rice in the middle of a dinner plate. Once the chicken pieces are slightly brown, turn the skewers over. info-line. Discover (and save!) A perfect sunny side up. Repeat with remaining meat. . Mouri diye mangsho (Mutton with fennel seeds and cream), Kancha Aam diye Mangsho (Lamb with Raw Mangoes), « Ranga Alur Puli (Sweet Potato Dumplings). Peter Cat: JUST FOR CHELO KABAB - See 2,476 traveler reviews, 633 candid photos, and great deals for Kolkata (Calcutta), India, at Tripadvisor. 5. Refrigerate for three hours and take a handful of the mutton mixture and mould onto a skewer. Take a medium sized ball from the ground mutton, with a wet hand, gently shape to a sausage-like kebab while pressing it onto a skewer. This unique menu brings together…, This Odia delicacy is the spicy-crispy tea-time…, This mild-flavored coconut-based fish curry is…, This Iranian delicacy, served with a side of buttered rice, is well the worth the prep for a lavish dinner spread. Gorgeous Pabda. Place ball through flat skewers, and shape into square cigar-like shapes. 3. For restaurateur Nitin S Kothari, travel doesn’t end with souvenirs but with bringing back flavours and ideas. Awesome ambiance, Its a must place to visit while you are in kolkatta. Arrange the mutton and chicken kebabs, grilled tomatoes and... Top the rice with a sunny side up … Cut the chicken cubes and marinate (2 hr minimum for the best taste) using all the spice powder, lime juice, yogurt, finely chopped mint leaves, oil, salt and pepper. Keep aside. A perfect sunny side up. I went there for lunch and ordered Chicken Steak,Chelo kabab and Hot chocolate icecream. Keep aside. Apr 14, 2012 - This Pin was discovered by Arundhati Saha. Arrange the chicken, onion and bell pepper pieces alternatively on a skewer. Add them to a bowl, soak in lime and salt, and let it marinate for at least one hour. Peter Cats legendary Chelo Kebab. 4. 3. . Discover (and save!) Chelo Kabob (Peter Cat Kolkata, Style) step by step. Hello!! Cook till uniformly brown. Disclaimer: Peter Cat, Park Street menu is collected from restaurant / received over email. ClosedOpens at 11am. As has been for, My no-fuss chocolate cake. Skewer the meat, alternating with vegetables like cubed tomatoes, capsicum and onions. S wallows in sweet nostalgia, recollecting the afternoon when two of his college friends, visiting Kolkata for the first time, and he had shared a single plate of Chelo Kebab. What greets us is a lively haunt, reminiscent of the 80s, red upholstered sofas commanded by red pendant lamps, liveried waiters in their pompous Rajasthani attire, cacophonous chatter and boisterous laughter, clinking pewter tankards and sizzling hot plates, the alluring aroma emanating from the tandoor and the seductive smoke from mixed grill sizzlers. Cook till uniformly brown and a skewer inserted into the chicken comes out clean. It is an icon with title. In a bowl, mix mutton, two onions, mint, coriander, one tablespoon ginger paste, one tablespoon garlic paste, the paste of three green chilies, and 150gm gram flour. My personal favorite are mutton chelo kababs. Add the six eggs and saffron and blend gently. Wash the chicken pieces and pat dry. Peter Cat is an ancient but still famous restaurant in the heart of Kolkata on park street area. Chelow kebab is the national dish of Iran, which is generally served with saffron basmati rice and accompanied with a grilled tomato.