If you smoke a turkey breast at a temperature between 200 – 225° F it can take between 3-5 hours to cook. Thanksgiving Comes Early #109H The secret to supernaturally moist turkey? To keep the breast meat extra moist, I also inject it with melted butter and chicken stock. Set the turkey in a container, cover it, … Why smoke a whole turkey. Airs Saturdays, June 25 - Aug. 13 & Sept. 10, Sept. 24 - Oct. 15, 2016 at 1 p.m. on KPBS TV. 3 cups turkey or chicken stock (preferably homemade), Coarse salt (sea or kosher) and freshly ground black pepper. Once you put the bird in the smoker, you pretty much leave it there until it’s done. Plan for about 6 hours with a 12 pound turkey. https://barbecuebible.com/recipe/citrus-smoked-turkey-breast Add the boiling water and whisk until the salt is dissolved. The secret to supernaturally moist turkey? A 10 lb turkey will cook in about 45 minutes on a 450 degree grill; a larger 12-15 lb turkey would take close to an hour and 15 minutes or more. Remove the turkey from the fridge and allow to sit for 30 minutes to 1 hour before cooking. Heat up your smoker to 275°F. Reply. Thursday, March 11, 2021 at Turkey raised with no added hormones or steroids. Susan Salzman says: November 21, 2016 at 9:12 am. Keep up with all the latest news, arts and culture, and TV highlights from KPBS. To dry brine your turkey, first, pat your turkey dry with paper towels and then sprinkle some of the dry brine inside the cavity and spread it around. The next day, remove the turkey from the brine. Use rum in the brine Steven's recipe in the book is a Double Whiskey Smoked Turkey but, since J and I don't drink a lot of whiskey, we decided to use something we do drink, RUM! SMOKING TIME: 5 to 6 hours Use one of the services below to sign in to PBS: You've just tried to add this video to My List.But first, we need you to sign in to PBS using one of the services below. View All Available Formats & Editions. Whisk in the cold water, the whiskey, and the peppercorns. We have succeeded in that mission with the #1 alternative to Microsoft Project and a Cloud Beta coming soon. Smoked turkey has a different color and texture than oven roasted turkey. Hosted by Anica Colbert and produced by KPBS, San Diego and the Imperial County's NPR and PBS station. (Water is cheaper than meat, which is one reason processors do it.) With Thanksgiving just a few days away, it’s time to start considering how to cook the highly anticipated main dish – turkey! When draining brine put turkey in a strainer and cut bag, drain liquid, then lift bag out and drain bird. You can always cook two birds if you’re feeding a crowd. Info. 2:27. Terms of Use | Privacy, Carrot Spice Cake with Cream Cheese Frosting, #TravelTuesday: Ben Bulben, County Sligo, Ireland, 1 medium-size onion, peeled and quartered, 3 tablespoons low-sodium turkey or chicken stock (preferably homemade). Check out the best in smoked turkey recipes and get cooking. Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. The whiskey barrel chips deliver a sweet musky smoke flavor. If you have a smaller kitchen you will know how hot it gets in there with the oven on for the entire day. Meanwhile, make the injector sauce: Melt the butter in a saucepan. Depending on how much drippings you have and how salty they are, you’ll use up to ½ cup skimmed of fat. The PROJECT SMOKE version involves a whiskey brine and a slow smoke over maple wood. When the turkey is cooked and resting, strain the turkey drippings into a large measuring cup. Allow turkey leg to boil for 20-30 minutes, the skin of the turkey leg should begin to fall off. Saute green onions and garlic in a large pot. If playback doesn't begin shortly, try restarting your device. Paperback. Bring to a boil. Features. Project Smoke About the Series Smoking is the new grilling and Steven Raichlen is back with the first how-to show on American television exclusively about smoking: Steven Raichlen’s Project Smoke. Jiggle the turkey as needed so the brine flows into the main cavity and the whole bird is submerged. Remove the turkey from smoker and allow to rest, uncovered, for 20 to 30 minutes. The secret to supernaturally moist turkey? This brine can be used for any method of cooking a turkey. PROJECT SMOKE Recipe: Smoked Turkey Ham Episode 8: "Rise And Smoke: Breakfast Hits The Smoker" airs Saturday, Aug. 13 at 1 p.m. - Wake up and smell the coffee? New episodes are ready weekday mornings. And there probably won’t be enough. Smaller birds are moister and more tender, and it’s easier to control the cooking. Product dimensions: 304 pages, 9.13 X 8 X 0.75 in. Buy Product . To view PDF documents, Download Acrobat Reader. Episode 101: Smoking 101; Episode 102: Shoulders and Bellies; Episode 103: Surf Meets Turf; Episode 104: Ribs Rock the Smoker; Episode 105: How to Smoke When You Don't Have a Smoker; Episode 106: Big Bad Beef; Episode 107: Bacon 24/7; Episode 108: Hog Wild; Episode 109: Thanksgiving Comes Early; … Get local stories on politics, education, health, environment, the border and more.